Christmas - On The Waterfront
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Main Menu
2 courses £22
3 Courses £26

V = Vegetarian, Va = Vegetarian Available, G = Gluten Free, Ga = Gluten Free Available


Chicken liver pâté with baked brioche and homemade chutney (Ga)


Parsnip & apple soup served with a mini granary loaf (Ga, V)


West Country fishcake with crab tartare sauce and a watercress salad (Ga)


Walnut-crusted Brie wedges with a fig & port chutney (V)


All the dishes below are served with seasonal vegetables


Breast of Elton Farm turkey with a pork & sage stuffing and cranberry jus (G)


Braised beef bourguignon with celeriac & potato purée (G)


Baked sea trout with crushed potatoes and a mussel & saffron cream (G)


Celeriac and chestnut tart with a winter salad and beetroot dressing (V)


On The Waterfront’s special Christmas pizza (Ga, Va)

With turkey, stuffing, cranberry sauce, pigs in blankets and vegetable crisps


Christmas pudding & almond tart with cinnamon & plum ice cream


Dark chocolate pot topped with mascarpone & fig ice cream and amaretto biscuits


Festive sundae with mulled wine syrup


Peach Bellini cheesecake with raspberry sorbet (G)

Buffet Menu
1 course £15
2 courses £18
3 Courses £20

Vegetarian and Gluten-Free options available


Herby garlic bread


Nacho platters


Selection of OTW 16” pizzas


Cranberry glaze sausages Turkey & Paxo goujons


Chunky chips Loaded potato skins


Mini Yorkshire pudding platters with stuffing balls and gravy


Individual OTW ice cream extravaganzas

Quick fire T&Cs

A deposit of £10 per person is required to confirm your booking, due a week from when you book your table.


A pre-order will be required for all meals, due two weeks before your booking date.


Mixing of menus will cause complications on the night, so please choose as a table from either the main menu or the buffet menu.


Treat yourself and receive 10% off any pre-ordered alcoholic drinks.


Keep us up to date on any changes or amendments so we can make your night run as smoothly as possible.


Full terms and conditions will be available once you have booked your table.