Main Menu
2 courses £20.95
3 Courses £24.95

V = Vegetarian, Ve = Vegan, VeA = Vegan Available G = Gluten Free, Ga = Gluten Free Available


Butternut squash soup with gnocchi and parmesan (VeA) (V)


Crispy brie with candied walnut and onion marmalade (V)


Red pepper and cod fishcakes with a spinach and garlic mayo


Spiced pulled turkey nachos served with guacamole and salsa (G)


Elston farm turkey parcel with seasonal root vegetables and cranberry gravy (Ga)


Pig n’ blanket pork burger with cranberry mayo served with winter slaw and chips (Ga)


Festive turkey sensation pizza on our classic tomato and cheese base with pigs in blankets, stuffing and a cranberry topping (Ga)


Nut roast pizza with butternut squash and goats cheese on a tomato and cheese base (V) (Ga)


Nut roast moussaka served with roasted root vegetables (Ve) (V) (G)


Festive sundae with mulled wine syrup and Christmas pudding crumb (V) (G)


Gooey white chocolate pot with an amaretto and black cherry finish (V)


Cocoa brownie with avocado ice cream (Ve) (V)


Christmas pudding and almond frangipane tart with a plum ice cream (V)

Buffet Menu
2 courses £16.95
3 Courses £18.95

Garlic bread (VeA) (V) (Ga)


Nacho platters (VeA) (V) (Ga)


Selection of OTW 16” pizzas (VeA) (V) (Ga)


Crispy cranberry glazed chicken wings (G)


Pigs in blankets


Herbivore sausage bites (VeA) (V)


Chips (VeA) (V) (Ga)


Winter slaw (V) (G)


Festive sundae with mulled wine syrup and Christmas pudding crumb (V) (G)

Pre-order your drinks a week before your booking for a 10% discount
Quick fire T&Cs

A deposit of £10 per person and a pre-order of all meal choices will be due to us to confirm your booking.


The due date will be arranged with you when your table is provisionally booked, this is usually within 7 days.


Mixing of menu’s is not permitted and the entire group must order from the buffet or main menu.


Keep us up to date on any changes or amendments so we can make your night run as smoothly as possible.


Full terms and conditions will be available once you have booked your table.