CHRISTMAS
LUNCHTIME SPECIAL OFFER
Available Monday to Thursday
Christmas at On The Waterfront
Book your Christmas party at On The Waterfront this year with a choice between our festive set menu, or easy-going festive buffet option for parties of up to 100 people.
Christmas bookings are available from 19th November.
CHRISTMAS
Christmas Main Menu
2 courses £26.95 • 3 courses £32.95
V = Vegetarian, VE = Vegan, VEA = Vegan Available, G = Gluten Free, GA = Gluten Free Available
Starters
Forest Fungi soup with confit garlic focaccia, topped with pickled shallots and enoki mushrooms
V, VEA, GA
Ham and pea terrine, pickles, honey mustard dressing & bread
GA
Whole baked Camembert with balsamic onions & dipping bread
V, GA
Smoked haddock & spring onion fishcakes with tartare sauce & watercress
G
Mains
Traditional Turkey
Served with stuffing, pigs in blankets, cranberry jus, and all the trimmings.
GA
Hot Pot Pie
Braised beef, red wine, bacon and baby onions, topped with confit potato and served with seasonal vegetables.
Venison Burger
A juicy 6oz venison burger topped with onion marmalade and brie, served with chips & slaw.
GA
Braised Squash with Creamed Mushroom and Leek Bake
Served with baby carrots & greens.
V, VEA, GA
Winter Warmer Pizza
Tomato base topped with mozzarella & Cheddar, caramelised onions, walnuts and brie, finished with rosemary.
V, VEA, GA
Christmas Sensation Pizza
Pulled turkey with gravy, pigs in blankets, and vegetable crisps.
GA
Desserts
Sticky toffee pudding with toffee sauce & vanilla ice cream
V, G
Mulled pear with a biscuit crumble and chocolate sorbet
V, VEA, GA
Mincemeat tart with clotted cream ice cream
V
Raspberry & chocolate pot with handmade biscotti
V, G
Christmas Pizza Buffet
£19.45 per person
V = Vegetarian, VE = Vegan, VEA = Vegan Available, G = Gluten Free, GA = Gluten Free Available
The Main Event
Selection of Large ‘Dustbin Lid’ Pizzas
Sides
Cauliflower Cheese – V, G
Roast Potatoes and Gravy – V, G
Pigs in Blankets
Seasonal Veg Gratin – V, VE
BOOK NOW TO AVOID DISAPPOINTMENT
Christmas Parties: Quick-fire T&Cs
Step 1: Book with us! Once you have confirmed your party date and time, we will need a full pre-order. This is due at least six weeks before your booking.
Step 2: When you have decided on your delicious dishes, we will issue you with an invoice for full payment of the meal, this will need to be settled within two weeks of the invoice date.
Step 3: Finalise all your arrangements, if for whatever reason someone from your party needs to cancel, make sure it is done seven days before the booking otherwise their full food payment is forfeited.
Step 4: Glam up, put your best outfit on, come down to our glorious Quay and have a lovely Christmas meal!