
Handcrafted pizzas · Small plates · Seasonal mains · Cocktails on the quay
Everything on our menu is made fresh using locally sourced ingredients — Devon beef, daily fish from Brixham market, and seasonal produce from local growers. From our famous handcrafted pizzas and sharing tapas to seasonal mains, indulgent desserts, signature cocktails and local ales, there's something for every taste on Exeter Quay.
3 for £22.95 — perfect for sharing. Available all day.
Mixed Olives
A generous bowl of mixed marinated olives.
Olives may contain stones.
Garlic Dough Balls
Served with Sauceologist garlic aioli.
Creamy Burrata with Romesco Sauce, Marinated Artichoke Hearts, Sun-dried Tomatoes and Olives
Fresh burrata served with romesco sauce, marinated artichoke hearts, sun-dried tomatoes and olives.
Crispy Pork Belly with Sauceologist Apple Sauce
Chef's ChoiceSlow-cooked crispy pork belly with our signature apple sauce.
Patatas Bravas with Smoked Tomato Sauce and Garlic Aioli
Classic Spanish tapas — crispy potatoes with smoky tomato sauce and aioli.
Chicken Liver Parfait Served with Seasonal Chutney and Toasted Focaccia
Smooth chicken liver parfait with seasonal chutney and toasted focaccia.
Southern Style Buttermilk Chicken with Chipotle Mayo
🌶Crispy buttermilk-fried chicken with smoky chipotle mayo.
Roasted Harissa Corn Ribs with Sesame Sauce
Charred corn ribs glazed with harissa, finished with sesame sauce.
Nduja Pizza Rolls with Hot Honey
🌶Spicy nduja-filled pizza rolls drizzled with hot honey.
Allergen information: If you have a food allergy, please let us know before ordering. Full allergen information is available on request. Our kitchen contains nuts and foods with gluten, so please be aware that it is not a nut-free or gluten-free environment. Our meat and fish dishes may contain bones.




Prefer to browse offline? Download our full PDF menus before your visit.
Book your table at On The Waterfront and enjoy the best food in Exeter — right on the quay.