Handcrafted pizza at On The Waterfront Exeter

Exeter Historic Quayside

Bar & Restaurant Menus

Handcrafted pizzas · Small plates · Seasonal mains · Cocktails on the quay

Everything on our menu is made fresh using locally sourced ingredients — Devon beef, daily fish from Brixham market, and seasonal produce from local growers. From our famous handcrafted pizzas and sharing tapas to seasonal mains, indulgent desserts, signature cocktails and local ales, there's something for every taste on Exeter Quay.

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Small Plates

3 for £22.95

3 for £22.95 — perfect for sharing. Available all day.

Mixed Olives

🌱 VEGF

With artichokes, ricotta and basil oil pesto.

£5.45

Garlic Dough Balls

VVEA

Served with Sauceologist garlic aioli.

£6.95

Slow-cooked Pork Ribs

Tossed with peppers, onions and a Chinese-style salt & pepper seasoning.

£9.45

Patatas Bravas with Smoked Tomato Sauce and Garlic Aioli

VGF

Classic Spanish tapas with smoky tomato sauce and creamy garlic aioli.

£8.95

Chicken Liver Parfait Served with Seasonal Chutney and Toasted Focaccia

Smooth chicken liver parfait with house chutney and toasted focaccia.

£8.95

Southern Style Buttermilk Chicken with Chipotle Mayo

GFA

Crispy buttermilk chicken strips with smoky chipotle mayo.

£8.95

Mexican Harissa Corn Ribs with Sesame Sauce

🌱 VEGF

Charred corn ribs with harissa and sesame dipping sauce.

£7.95

Nduja Pizza Rolls with Hot Honey

🌶

Soft pizza dough rolls filled with spicy nduja and drizzled with hot honey.

£8.45

Allergen information: If you have a food allergy, please let us know before ordering. Full allergen information is available on request. Our kitchen contains nuts and foods with gluten, so please be aware that it is not a nut-free or gluten-free environment. Our meat and fish dishes may contain bones.

V = Vegetarian🌱 VE = VeganGF = Gluten FreeVEA = Vegan AvailableGFA = Gluten Free Available🌶 = Chilli Heat