Eating Out at On The Waterfront Restaurant Exeter Quay
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Bar & Restaurant Menus

Bar & Restaurant Menus

Thinking of eating out in Exeter? View our different menus online or download before you visit us. We have a huge range of choices available including our famous pizzas, steaks, salads, and burgers.


We pride ourselves on sourcing ingredients locally where possible. The fruit and vegetables used in our restaurant all come from within 15 miles of Exeter and our beefsteaks are from grass-pastured Devon cows. As a Cask Marque accredited pub, we also offer locally produced soft drinks, ales and coffee.


Our buffet menus are perfect for parties of 14 or more people, and they take the stress out of organising food for larger groups. Simply let us know the number of courses you require from our buffet menus, and we will bring the food to your table for everyone in your party to share and enjoy!

Printable Menus

V = Vegitarian, VE = Vegan, VEA = Vegan Available, G = Gluten Free, GA = Gluten Free Available

Waterfront bread basket (V,Ga)

Warm focaccia romana, ciabatta fingers and toasted Greek pitta with homemade garlic aioli dip.

12″ Garlic Bread

Simply garlicky (V)

Garlic & cheesy (V)  add £1

16″ Garlic Bread

Simply garlicky (V)

Garlic & cheesy (V)  add £2

9″ Gluten Free Garlic Bread (Ga)

Simply garlicky (V)

Garlic & cheesy (V)  add £1

Duck liver & orange pâté (G/a)

Served with elderflower & gooseberry syrup and toasted brioche.

Moules mariniére (G)

Sustainably farmed Devon mussels cooked in garlic & white wine cream sauce.

Caprese salad (V,G)

Heritage tomato & mini mozzarella salad dressed with basil oil and balsamic.

Glazed chicken wings (G)

Glazed chicken wings in a Korean BBQ sauce.

Calamari rings

Crispy panko-breaded calamari rings with sweet chilli sauce and watercress salad.

British PLATTER (V,Ga,VeA)

Chicken & herb pie, scotch egg, duck liver & orange pâté, pork crackling and pickles.


Potted smoked mackerel, Dartmouth crab on toast, oak-smoked trout fillet and beetroot gravlax, all served with marinated cucumber and dill mayo.

Mediterranean Platter (V,Ga,VeA)

Mixed grilled peppers, balsamic marinated onions, lemon & parsley scented courgettes, stuffed vine leaves, smoked butter bean hummus, marinated olives and sun-blushed tomatoes.


Enjoy as a starter or side: one for a snack, two for a starter, and three or more to share

All available for £4 per dish

Sunshine mixed olives (V,G,VE)

Salt & pepper squid with chilli & spring onions (Hot)

Smoked butter bean hummus with toasted pitta bread (V,GA,VEA)

 Tuscan panzanella salad of bread and tomatoes in basil dressing (V)

Thai curry fishcakes with a cucumber relish

Spiced battered popcorn chicken with tomato & cumin mayo (Hot)

Baby chorizos with chickpea & tomato sauce (G,Hot)

Fragrant falafel with tahini mayo (V,VEA)

Chicken pakora with lime pickle hollandaise

Dartmouth crab on toast (GA)


A crispy edible taco basket loaded with tortilla chips, jalapeños, chunky salsa, guacamole, our homemade smoked cheese sauce and sour cream

All available for £9 per basket


Add West Country beef chilli (Hot) add £2

Add lentil dhal (V,Hot) add £2.00


All our fish is delivered daily from local markets and sustainably sourced whenever possible


Fresh sustainably farmed Devon mussels cooked in our signature garlic, white wine & herb sauce, served with fries and ciabatta.


In a creamy white wine sauce with sea vegetables and crushed dill potatoes.


Served with bubble & squeak, peas and a beefy béarnaise sauce.


Homemade crispy beer-battered fillet of premium fish served with homemade tartare sauce and watercress salad.


A warm selection of mussels, cockles, clams, prawns, octopus and squid, cooked in lobster & tarragon oil, served with fries and ciabatta fingers.

Chicken & bacon salad (Ga)

Warm grilled chicken breast and crispy bacon, Cos lettuce, croutons and Grana Padano cheese, tossed in our delicious Caesar dressing.


Classic French salad of tomatoes, free-range eggs, olives, anchovies,lettuce and shallots, all dressed in a red wine vinaigrette and topped off with freshly grilled tuna.

Halloumi salad (V,G)

Grilled halloumi cheese served with roasted peppers, quinoa, rocket and pomegranate in a herb dressing.

Mozzarella & tomato couscous salad (V,G)

Red & yellow baby plum tomatoes, bocconcini mozzarella, rocket & avocado, all tossed in a citrus & herb vinaigrette and served on a bed of couscous.


Soya beans, Chinese cabbage, carrot, pea sprouts, fresh herbs and crunchy noodles, all tossed in a peanut, ginger and lime dressing.


Add grilled chicken breast to any salad (G) £3

Add halloumi to any salad (V,G) £3

Add grilled tuna to any salad (G) £4


Our famous handcrafted pizzas made with your choice of 12-inch standard base or 16-inch ‘dustbin lid’. Unless otherwise stated all our pizzas have a rich tomato base and a mixed mozzarella and Cheddar topping. All our pizza cheese is vegetarian and can be swapped for a vegan alternative on request.

A 9-inch gluten-free pizza base is also available.

12 inch/16 inch

Your favourite three toppings on our tomato & cheese base.

Margherita (V,Ga) *

Cherry tomato halves, mozzarella and fresh basil.

Hawaiian (Ga) *

Honey roasted ham and juicy pineapple chunks.
For every Hawaiian pizza we sell, we donate 50p to Macmillan Cancer support.

Rustica (Ga) *

Salami, capers, olives and sun blushed tomatoes topped with Parmesan and fresh leaf basil.

Americana (Ga) *

Loaded with slices of our smoked pepperoni.

Fiesta Mexicana (Ga, Hot)

Beef chilli con carne base, jalapeños, nachos, sour cream, cheese and guacamole.

Hey pesto! (V, Ga) 

Basil pesto base topped with Italian hard cheese, black olives, artichokes, sun-dried tomato and rocket.

Crispy duck (Ga) *

Shredded confit duck with cucumbers, spring onions andChinese hoisin sauce.

The Nutty Goat (V, Ga) 

Crumbled goat’s cheese with a roasted aubergine and pepper base, topped with toasted pine nuts, fresh basil and crispy capers.

Flaming veggies (Ga, Double Hot) *

A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.

Fully loaded  (Ga) 

Honey-roasted ham, pepperoni, pork meatballs, salami and BBQ chicken.

Spanish sausage  (Ga) *

A rich mix of chorizo, smoked pepperoni and salami sausages.

Mama meata 

A meat-feast of pepperoni, pork meatballs, pastrami, olives, mozzarella, rocket and Italian hard cheese.

12 inch/16 inch
Mariana (Ga) 

A medley of prawns, squid, octopus and mussels in a garlic & herb sauce topped with capers and watercress.

Siciliano (V, Ga) *

Roasted peppers, sun-dried tomatoes and olives topped with rocket.

Three little pigs (Ga) 

Pulled pork and apple sauce with smoked pancetta and pork crackling.

Spice of India (Ga, Hot) 

Tandoori chicken on a tomato & dhal base with roasted peppers, red onion and lime pickle hollandaise.

Return of the Mac (V) 

Pasta meets pizza! Macaroni cheese with lashings of cheese sauce and topped with smoked Cheddar.

Be a Mac Pro and add pulled smoked ham! £1.75

Dawlish forest fungi (V, Ga) 

Mixed local oyster and king mushrooms with truffle & Italian hard cheese mayo.

Sunday lunch (GA)

Gravy and tomato base, topped with pulled sage chicken, stuffing and veg crisps.

Fiery inferno (Ga) (Double Hot)

Dry-smoked pepperoni and chorizo sausage with red onion, jalapeños and a dusting of cayenne pepper.

Cowboy (G/Fa) *

Honey-roasted ham, BBQ chicken and smoked pepperoni.

You’ve pulled (Ga) 

BBQ base with pulled pork, pulled chicken and pulled ham, topped with smoked cheese.

Ham and mushroom (Ga) *

With honey-roasted ham and button mushrooms.



£35.00 per pizza


Celebrating three decades of OTW! A 30-inch rectangular pizza base served in a hot metal tin and woven willow basket. Choose up to three of the above pizza flavours marked with a *

Extra pizza toppings

12 inch £1.75 each / 16 inch £3 each

Vegetarian & Gluten Free (V, GF)

Baby tomato halves
Sun-dried tomatoes
Basil pesto
Roasted red peppers
Mozzarella & Cheddar
Black olives
Pineapple chunks

Button mushrooms
Spring onions
Red onions
Italian hard cheese

Meat and Fish

Anchovies (G)
Shredded roast duck(G)
Honey-roasted ham(G)
Chicken (G)
Smoked pepperoni (G)
Spicy chorizo (G)

Salami (G)
BBQ chicken
Pastrami (G)

Half & Half Pizzas

Get the best of both worlds with ‘half-and-half’ topping on a16-inch ‘dustbin lid’ base. Priced at the higher pizza rate.

Calzone your pizza?

Have your 12-inch pizza folded into a calzone free of charge.

Delicious Dips

£2 for all 3

Add some pizzazz to your pizza crust with a trio of dipping pots;

Sweet chilli
Garlic aioli
BBQ sauce


All served in a soft, sesame-crusted bun with lettuce, beef tomato, gherkin, slaw and fries.

Upgrade to curly fries, cheesy chips or sweet potato fries for £1.50

Classic Beef Burger (Ga)

Homemade with ground West Country beef, onions and spices.

Add cheese £1

BOB (Ga)

Bacon, onion and blue cheese on our classic beef burger.

Chicken burger (Ga)

A whole grilled chicken breast marinated in oregano, garlic and smoked paprika.

Hunter’s chicken (Ga)

Our marinated chicken breast with streaky bacon and hickory BBQ sauce, topped with smoked Cheddar.

Chickorizo (Ga)

Our grilled chicken breast, topped with chorizo, rocket and a tomato chutney.

Falafel burger (V) 

Fragrant falafel burger served with grilled halloumi, roasted peppers and sesame mayo.

Truffle shuffle (Ga) 

Beef burger with mixed forest mushrooms, rocket with a truffle & Italian hard cheese mayo.

Cheese us! (GA)

Our beef burger, fully laden with Swiss, Cheddar & blue cheese and cheese sauce!

Mexicana (Ga)

Premium beef burger with jalapeños, spiced guacamole, sour cream and melted cheese.

Cluck ‘n’ Moo (Ga) 

Our classic beef and chicken burgers with bacon and smoked Cheddar, finished with BBQ sauce.


OTW Pizza Burger

Our classic beef burger wrapped in OTW pizza dough with tomato sauce and melted cheese, topped with sesame seeds.

Go veggie by swapping to a falafel burger instead of a beef burger. (V)


Go Skinny

Your choice of burger served with fries, garden salad and slaw instead of a bun at no extra charge.

Create the ultimate

£3 Each

Pulled pork  (G)
Beef burger (G)
Chicken burger (G)
Beef chilli (G)
Crab & lobster burger

£1.50 Each

Macaroni cheese (V)
Streaky bacon (G)
Mature Cheddar (V,G)
Blue cheese (V,G)
Smoked cheese (V,G)

Fries  (V,G,VEA)
Curly fries  (V,VEA)
Chunky Chips  (V,G,VEA)
Battered onion rings (V)
Cheesy chunky chips (V,GA)
Cheesy curly fries  (V)
Sweet potato fries  (V,G,VEA)
Dauphinoise potatoES (V, G)
Homemade slaw  (V, G)
Mixed salad pot  (V,G,VEA)
The Main Event

Pick your main event

8oz  Rump Steak (G)
8oz Sirloin Steak (G)
Braised Short Rib (1 Rib)
Braised Short Rib (2 Ribs)
Grilled Chicken Skewers
Quorn, Garlic & Mushroom Escalopes (V)
Slipper Lobster Roasted In Garlic Butter (V)

Pick your garnish

Grilled tomato, garlic mushrooms and watercress (V,G)
Rocket, sliced beef tomato and Italian hard cheese salad, topped with shallots, chives and a wholegrain mustard dressing (V,G)

Add a sauce

Peppercorn sauce (G)
Béarnaise (V,G)
Creamy mushroom & truffle (V, G)
Red Wine Jus (G)

Choose a side

Chunky Chips (V,G,VEA)
Curly fries (V)
Mixed salad pot (V, G, VEA)
Fries (V,G,VEA)
Homemade slaw (V, G)
Dauphinoise potatoes (V, G)
The Waterfront Extravaganza (V, Ga)

We select the best of the best to bring you a feast of scrummy ice creams, extravagantlypresented Waterfront-style. Definitely a dish to be shared!

Apple & blackberry mess (V,G)

Crushed meringue with mulled blackberries, apple sorbet and Chantilly cream.

Mini eclairs

Four unique flavours of mini eclairs served withtoasted marshmallow and raspberries.

Chocolate & orange TRUFFLE BAR

Served with orange & gin curd and Jaffa cake ice cream.

OTW chocolate fondue for two (V,Ga)

Melted hazelnut milk chocolate, served with a selection of delicious dippables!

Devonshire ice creams and sorbets from Yarde farm
1 Scoop £2.50
2 Scoops £3.50
3 Scoops £4.50

Ice Creams

Jaffa cake
Millionaire shortbread
Dark chocolate (G)
Peach Melba (G)
Vanilla pod (G)
Creamy strawberry (G)
Peanut butter & jelly (G)


Passion fruit (V,GA)
Mojito (V,GA)
Apple (V,GA)
Mango (V,GA)

2 for £12 Cocktails Monday to Thursday
Acoustic Music